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Turmeric - Go For Gold
Ayurveda the ancient medical science is based on the principle of
preventing diseases. It directs us to resist the diseases through our food
habits and life styles. Same principle was stressed by Hippocrates also “Let
your food be your medicine” was his advice to man kind
Let’s know more about a very well known spice in Ayurveda yet not completely
understood by common man. Over the last several years, there has been
increasing interest in turmeric and its medicinal properties. But Ayurveda has
immensely praised the medicinal qualities of turmeric which finds its place in
almost all ayurvedic preparations related to liver and skin disorders.
This herb has occupied the shelves of every Indian kitchen since 6000 years
and is considered as king of kitchen. It is used daily in cooking. Apart from
cooking it is also used as beauty aid and as a dye.
Turmeric (Curcuma Longa) belongs to Zingiberacae Family and is a perennial
plant that grows 3 to 5 feet high in the tropical regions .In India it is
grown allover but specially in Bengal, Bombay and in Tamilnadu .
Ayurveda appreciates the medicinal qualities and color of turmeric. This is
evident through the various names of turmeric specified in ancient texts of
ayurveda. Some of these are
• Haridra – enhancer of body complexion.
• Kanchani - looks like gold .
• Nisha - imparts beauty by enhancing complexion which is as beautiful as
full moon night
• Gowri - yellow in color
• Krimighni - works as a Antibacterial and antihelmenthic.
• Yoshit priya - used in Gynecological disorders.
In Hindi turmeric is known as haldi .
The rhizomes or roots of this plant are used as medicine and for other
purposes. The rhizomes are boiled, dried and then powdered. This powder is
used for all purposes.
The active chemical component of turmeric is curcumin. Curcumin is a strong
antioxidant and reduces inflammation by reducing histamine levels. Curcumin
protects liver, reduces cholesterol, and prevents internal blood clotting thus
preventing heart attacks and liver tissue damages.
Turmeric is very safe. But special precautions should be taken in persons who
have gall stones, hyperacidity, stomach ulcers and obstructive jaundice.
Ayurveda explains the qualities of turmeric as light and dry. It has pungent
and bitter taste. It is widely used in skin, respiratory and liver disorders.
It purifies blood and enhances complexion.
Medicinal properties of turmeric – Go for Gold!
Dr. Krishna.R.S has been an Ayurvedic Practitioner since 19 yrs , after getting a graduation degree in ayurveda (Bachelor of Ayurvedic Medicine and Surgery) in 1986 from University of Mysore, India. He completed his post graduation diploma about allopathic medicine and surgery from University of Bangalore, Karnataka, India.His articles about ayurveda and life sciences have been published in many magzines.
Dr.Krishna. R.S is a star athlete and has represented state and universities when he was in high school, pre university and college.
Dr.Krishna . R.S lives in Mysore , Karnataka, India. He gives consultations in Mysore and also in Bangalore the silicon valley of India.
Ph:91-0821-2451405 Mob: 9448433911 Email : drkrishnars@ayurveda-increaselibido.com
http://www.ayurveda-increaselibido.com
This article is copy righted. The author Dr.Krishna.R.S is an Ayurvedic Physician
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